Introducing the Shujin 9.5-Inch Slaughter Knife, a masterfully crafted tool designed for serious butchering tasks and precision slicing. Featuring a VG-10 super steel cutting core encased in 67 layers of Damascus steel, this knife offers exceptional sharpness and edge retention. The granton edge enhances slicing efficiency by reducing friction and preventing meat from sticking to the blade, ensuring clean, effortless cuts. Whether you’re breaking down whole carcasses or preparing large roasts, this slaughter knife is your go-to tool for heavy-duty kitchen tasks. Superior Craftsmanship and Balance The Shujin 9.5-Inch Slaughter Knife is not only powerful but also meticulously designed for comfort and control. The ergonomic G10 black handle, accented with a striking red seido mosaic, ensures a secure grip, even during the most demanding tasks. The full tang construction provides perfect balance, allowing you to maneuver the blade with confidence and ease. Combining the finest materials, expert craftsmanship, and the granton edge, this knife delivers unparalleled performance, making it an essential addition to any butcher or serious chef’s collection. Unboxing the Shujin Slaughter Knife: Video Demonstration & Features