Why Chefs Trust It Break down even the largest cuts of meat with lightning speed with this Butcher & Breaking Knife. Effortlessly glide through larger game meats such as elk and moose, as well as smaller cuts of beef, pork, poultry. Slice through juicy steaks like butter and achieve clean, picture perfect, paper-thin brisket slices with this knife – an essential knife for all pitmasters, butchers, and chefs. The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butcher’s to work faster, longer.