Description This traditional terracotta tapas dish, produced using traditional Spanish ceramic methods, is perfect for oven-to-table cooking, and the perfect size for small tapas serves. Used in gas, hob, microwave, oven, dishwasher and freezer. Ceramic cookware holds and distributes heat, perfect for casseroles, stews, curries, ragouts, slow-roasts, soups and many other dishes. With their elegant forms and striking natural colours, you can take your Graupera cookware straight from the kitchen to the table, embracing the traditional communal-style dining this ceramic cookware is known for. Capacity: 0.05 Lt Dimensions: ø 11 x 2.40 cm Colour: Anthracite CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.