Description This round, flambee roasting dish by Graupera, makers of traditional Spanish ceramic cookware for over 60 years, is perfect for taking straight from the oven to the table. Use for roasting vegetables, baking eggs, cooking pies, serving bread and much more. Used on gas, hob, microwave, oven, dishwasher and freezer. Ceramic cookware holds and distributes heat, perfect for casseroles, stews, curries, ragouts, slow-roasts, soups and many other dishes. With their elegant forms and striking natural colours, you can take your Graupera cookware straight from the kitchen to the table, embracing the traditional communal-style dining this ceramic cookware is known for. Capacity: 1.30 Lt Dimensions: ø 20 x 5.50 cm Colour: Caramel CARING FOR STONEWARE AND EARTHENWARE: New earthenware pots should be ‘cured’ before use by soaking in water for up to 24 hours. Pots should be placed in a cold oven and then brought up to the desired heat gradually. Cool before washing and drying by hand. Do not use harsh scourers or abrasives as these may damage the glaze. Do not subject to sudden changes in temperature.